Baked Eggs with Spinach and Fresh Tomatoes
Bran Muffins (Wheat-Free, Dairy-Free)
Breakfast Homefries
Coconut Coffee Cakes (Gluten-Free)
Coconut Granola (Wheat-Free)
Easy Smoked Salmon Scramble
Goat Cheese Omelet with Arugula
Honey Millet Muffins
Lemony Matcha Muffins (Gluten-Free)
Orange (or Apple)-Ginger Red Lentils
Skillet-Poached Huevos Rancheros
Teff Porridge
Turkey Hash with Yams
Bacon-Wrapped Apricots and Dates
Banana Corn Fritters (Gluten-Free)
Bell Peppers and Goat Cheese Crisps
Fresh Tomato and Basil Bruschetta
Mango Tempeh in Endive Leaves
Spicy Black Beans and Avocado Polenta Rounds
Sundried Tomato Pesto Bread (Gluten-Free)
Almond Squash Stew
Black Bean Pumpkin Soup
Coconut Squash Soup
Creamy Broccoli Soup
Creamy Curried Cauliflower Soup
Creamy Herbed Carrot Soup
Garlicky Kale and White Bean Soup
Gluten-Free, Dairy-Free Pumpkin Soup
Lentil Soup
Millet Stew
Moroccan Soup
Simple Sweet Potato Soup
Three Bean Chili with Cilantro Pesto
White Bean, Quinoa, Spinach Soup
VEGETABLES/SIDE DISHES/SALADS:
Balsamic Brussels Sprouts
Brussels Sprouts with Bacon and Onions
Brussels Sprouts with Walnut Lemon Vinaigrette
Buckwheat Pilaf
Corn Salad with Goat Feta and Pecans
Creamy Barley with Tomatoes, Mustard Greens and Basil
Crispy Kale
Gluten-Free Tabouli
Green Bean Salad
Grilled Zucchini Salad with Lemon and Red Onion
Italian “Parma-Cheese” Polenta
Kale Salad
Potato Salad with Bacon and Parsley
Roasted Brussels Sprouts with Hazelnuts and Pomegranate Seeds
Simple Chickpea and Pesto Salad
Smokey Collard Greens
Swiss Chard Salad
Swiss Chard with Chickpeas and Quinoa
Tri-Color Quinoa and Apple Salad
Amaranth Polenta with Porcini Mushrooms
Butternut Squash Risotto
Cafeteria Style Mac and “Cheese”
Curried Eggplant with Tomatoes and Basil
Curried Rice and Chickpeas
Polenta with Garlicky White Beans and Chard
Pumpkin Polenta
Quinoa and Lentil Burgers
Quinoa with Mushrooms, Kale, and Sweet Potatoes
Spaghetti Squash with Zucchini and Chickpeas
Squash and Black Bean Enchilada Casserole
Stir-Fried Rice Noodles with Tofu and Vegetables
Thai-Spiced Tofu
Tofu Tacos with Spinach, Corn and Goat Cheese
White Bean Chili with Jalapeno Millet
Chicken Salad with Green Beans and Potatoes
Chicken with Sauteed Collards and Peppers
Fennel-Crusted Sirloin Tips with Bell Peppers
Glazed Salmon with Broccoli Rice
Grilled Sausages and Polenta with Marinated Peppers
Halibut with Grilled Eggplant Salad
Mini Burgers
Moroccan Chicken Salad with Carrots
Roasted Chicken with Tomatoes and Olives
Salmon and Spinach Salad
Salmon Burgers
Seared Lamb with White Bean and Mint Salad
Seared Tilapia with Watercress and Mango Salad
Shrimp Tacos with Citrus Cabbage Slaw
Steak with Spinach Quinoa
Turkey Burgers
Wild Salmon with Lentil Salad
Gingerbread Cookies
Oatmeal Chocolate Chip Cookies (Gluten-Free)
Peppermint Patty Nakayummies
Savory Buckwheat Crepes (Gluten-Free)
Sweet Crepes (Gluten-Free)
Tortillas (Gluten-Free)
